Country livin’ teaches slow-cookin’. In the tradition of Texas -BBQ we have created a smokehouse where woodfires and blue smoke set the perfect moment for the pit-masters craft.
We never use electric smokers, use local woods and organic chips and believe that only time will serve the cut. All our meats are carefully selected for the heritage, texture and taste they bring.
We honour the Texas tradition of dry rub meat over smoke and sauce after. We take it slow, slow, slow so you can enjoy just the right amount of smoke, juice and flavour.
Come over and meet our bad-ass pit crew and they’ll show you how its done. Gotta go? We’ll wrap it up lickety-split. Come back when the hankering sets in.
Elgin, Western Cape